The UN’s cultural agency UNESCO on Wednesday added Senegal’s national dish, rice and fish platter, called “Thibou Daeun”, to its cultural heritage list. Senegal’s Ministry of Culture applied in October to include the dish, widely consumed in the West African country, on the Intangible Cultural Heritage of Humanity list. “Thibou Dieun” means “rice with fish”Continue reading “UNESCO adds Senegal National dish to its cultural heritage list.”